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Fall & Autumn

Autumn Salad – Fall Salad Recipe

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This Autumn Salad is a great place to start as you transition your dishes from Summer to Fall!

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Transitioning to Fall and Autumn Foods

It’s not quite Fall yet but it’s getting there and you start to think of foods that can be Fall-Worthy because the days throwing something on the grill after a long day out summer’s day 9out on the beach or where-ever) isn’t going to cut it. You’re somewhere in the middle of transitioning from summer dishes to Fall dishes and just don’t know where to begin. How about this Autumn Salad? It’s light, hearty, delicious and will help you do just that! The best part is that you can change out some of the add-ins to your liking or what you have in stock. Next you can try my awesome and delicious Squash Soup.

Fall-Salad-Recipe-Autumn-Salad-Recipe-athomewithzan.com

To serve: Scoop out into bowls or salad plates. Pour dressing and top with extra Mozzarella.

Bring out summer and Fall Foods and dump everything in a giant bowl. It’s that easy. Well, the hardest part is actually getting all the ingredients on hand. I don’t have these growing at my house so that means, going to a store or two to find thee ingredients. Thankfully, I found everything at one store (but I forgot to get the pomegranate and had to go back to get it. Same store though).

Fall-Salad-Recipe-Autumn-Salad-Recipe-athomewithzan.com

Fall-Salad-Recipe-Autumn-Salad-Recipe-athomewithzan.com

 

Autumn Salad Recipe

Fall-Salad-Recipe-Autumn-Salad-Recipe-athomewithzan.com

Ingredients:

  • Spring Salad Mix
  • 1/2 a Cooked squash Diced
  • 1/2 a Cooked Sweet Potato Diced
  • 1 Apple Sliced Thinly
  • About 8-10 Red Grapes Chopped
  • About 8-10 Green Grapes Chopped
  • About 5 Strawberries Chopped
  • A Handful of Blueberries
  • Squash Seeds from Baked Squash
  • 1-2 TBSP Pumpkin Seed
  • 1-2 TBSP Pomegranate Seeds
  • 1-2 TBSP Pecans
  • 1-2 TBSP Walnuts
  • Shredded Mozzarella (about 1/2 – 1 Cup)

Directions:

  • In a large salad bowl, add the Spring mix.
  • Add diced squash and sweet potatoes.
  • Add chopped fruit, nuts and seeds. Gently toss.

Ginger-Balsamic Vinaigrette Recipe

Mix Together:

  • 1/4 Cup Balsamic Vinegar
  • 2 TBSP Water
  • 2 TBSP Honey
  • 1 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Place in the refrigerator until ready to use.

To serve: Scoop out salad into bowls or salad plates. Pour dressing and top with extra Mozzarella.

Fall-Salad-Recipe-Autumn-Salad-Recipe-athomewithzan.com

To serve: Scoop out into bowls or salad plates. Pour dressing and top with extra Mozzarella.

To serve: Scoop out into bowls or salad plates. Pour dressing and top with extra Mozzarella.

Pin This Recipe to Try Later

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She looketh well to the ways of her household, and etateth not the bread of idleness (Proverbs 31:27).

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