Crescent Roll Twist with Nutella is an easy breakfast, afternoon or after school snack for kids.
Cooking with Crescent Rolls
Freezer Crescent Rolls in a can is an easy bread can be used for different meals and in various recipes. The taste of these crescent rolls is soft and buttery and makes for a delicious treat anytime. When I first introduced pre-made crescent rolls to our kids they had zero interest. I’ve only made them homemade crescent rolls using this recipe that they love and only knew that taste. Now, they love the premade kind too.
Ideas for what you Can make with Crescent Rolls
- Make a breakfast pizza (my husband absolutely loves this)
- Pigs in a blanket
- Add ham and cheese
- Add Nutella
- Make a sandwich
- So many ideas
How to Make Crescent Roll Twists
What you need:
- 1 Can Crescent Rolls
- 1 Tablespoon Melted Butter
- A dusting of Flour
- A Baking pan (lined with Parchment Paper, optional)
- A Rolling Pin
For serving: Nutella and strawberries or another Nut-butter and fruit your child prefers. This could be optional but it will add some Protein plus fruits to your little one’s diet.
What to do:
- Heat oven to recommended degree on the back of the Crescent Roll can.
- Lightly dust counter space with flour.
- Open can of rolls.
- Gather all pieces of rolls into a ball.
- Roll out on floured counter with the Rolling Pin.
- Separate dough into 16 pieces.
- Use two pieces to make a twist. Repeat with remaining pieces of dough.
- Place twists on baking pan. Bake according to directions on the can.
- Remove from the oven. Brush with melted butter.
Fun Part: Place Crescent twists on a serving tray. Add a small bowl of Nutella and strawberries.
She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).
