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Breakfast

Raspberry Cinnamon Rolls – Christmas Morning Breakfast

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Make these Raspberry Cinnamon Rolls for Christmas Morning Breakfast to wow your family and friends and who-ever you serve breakfast to!

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Raspberry Cinnamon Rolls Recipe

Raspberry-Cinnamon-Rolls-Cinnamon-Recipe-Rolls-athomewithzan.com

Ingredients:

  • 1 Can Jumbo Biscuits (not flaky)

For Filling, mix together:

  • 1/4 Cup Softened
  • 1/3 Cup Pure Cane Sugar
  • 1 TBSP Cinnamon
  • 1 TBP Extra Butter Softened or Melted 9optional)

Cream Cheese Frosting: 

  • 1-1/2 Cups powdered sugar
  • 1/2 Cup softened butter
  • 1/4 Cup cream cheese softened
  • 1 teaspoons vanilla
  • 1-2 TBSP milk

Raspberry Sauce:

  • 2 Cups Raspberry Sauce
  • 1 Cup Water
  • 1/4 to 1/2 Cup Sugar (I used Cane Sugar)
  • 1 TBSP Cornstarch

Directions:

Make Raspberry sauce by adding raspberries, water, and sugar to a small skillet. Bring to a boil. Allow to cook about 6-8 minutes while stirring occasionally. Mix cornstarch with 2 TBSP water. Pour into sauce and stir. Keep stirring until sauce thickens and everything is combined. Cook an extra minute. Remove from heat. Allow to cool.

Raspberry-Cinnamon-Rolls-Cinnamon-Recipe-Rolls-athomewithzan.com

Make Rolls:

  • Heat oven to 350 degrees. Grease a baking pan with butter and set aside. You could also grease with 1 TBSP softened or melted butter, then add a Sprinkle of Cinnamon Sugar Filling (see below).
  • Open Can of biscuit.
  • Take out biscuits and let them sit a few minutes to soften up a bit.
  • Roll out into a large rectangle for cinnamon rolls.
  • Spread with 1/4 cup softened butter.
  • Sprinkle with Cinnamon Sugar Filling, save 1 TBSP for pan (optional).
  • Roll up into a foot long log. Cut into 10-12 rolls.
  • Sprinkle the saved TBSP Cinnamon Roll filling in greased pan. Put rolls in pan.
  • Bake for 18 – 20 minutes or until slightly browned.

While rolls are baking, mix frosting by: Creaming butter and cream cheese until softened. Beat in Vanilla. Add powdered sugar and combine. If mixture is too stiff to your linking, add 1-2 TBSP milk. Beat until soft and fluffy!

  • Remove Cinnamon Rolls from oven, cool about 4 to 5 mins.
  • Frost with frosting.
  • Drizzle over frosted rolls with raspberry sauce.
  • Serve.
  • Note: If you frost right away, the frosting will melt. So allow the rolls to cool a little before frosting.

Raspberry-Cinnamon-Rolls-Cinnamon-Recipe-Rolls-athomewithzan.com

She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).

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