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Candid Spiced Nuts Recipe

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This spiced nuts make a delicious Fall treat or anytime treat (really) that nut lovers can enjoy!

Not all spiced nuts are created equal. I pick and choose which to buy as I don’t like them when they’re too hard to eat. Creating a homemade version gave me the ability to roast mine to a texture that I can enjoy, not too hard, not too soft.

Spiced Nuts Recipe

  • 1-1/2 Cups Nuts (I used Pecans and Walnuts)
  • 2-3 TBSP Honey
  • 1 TBSP Olive Oil
  • 1 Egg White
  • 1 tsp All-Spice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg


  • Heat oven to 350 degrees.
  • Line a cookie sheet with parchment paper. Set aside.
  • Add nuts to a bowl. Stir in spices.
  • Mix Honey, oil, egg white together in a separate bowl.
  • Combine nuts with honey/spice mixture.
  • Pour and spread mixture on the lined baking pan.
  • Bake at 350 degrees for about 10 mins.
  • Remove baked nuts from the oven and allow to cool.

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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).

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