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Same daughter from previous post (standing here with black knee pads and white bow) finished up her last volleyball game of the season Monday. They were technically down last week but went on to championship and placed 2nd. Her school team was amazing! She took up Volleyball with full force and was so dedicated, alternating between soccer and volleyball on days when both sport had a game the same day. Sometimes we’ll finish soccer game or a practice and head straight to a volleyball game at another location. That’s exactly what happened on Monday when both last games were scheduled one after the other. She chose to do both. Thankfully the soccer field isn’t far from the recreation center. Such dedication! Now she wants to do Tennis again since the other sports are over!

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Open post by beautifulfamilystyle with ID 18054708515287472
Same daughter from previous post (standing here with black knee pads and white bow) finished up her last volleyball game of the season Monday. They were technically down last week but went on to championship and placed 2nd. Her school team was amazing! She took up Volleyball with full force and was so dedicated, alternating between soccer and volleyball on days when both sport had a game the same day. Sometimes we’ll finish soccer game or a practice and head straight to a volleyball game at another location. That’s exactly what happened on Monday when both last games were scheduled one after the other. She chose to do both. Thankfully the soccer field isn’t far from the recreation center. Such dedication! Now she wants to do Tennis again since the other sports are over!

Homemade Apple Pie - Turned out delicious!

For Dough:
- 2 Cups Flour
- 1/2 Stick Butter (8 Tablespoons)
- 1 teaspoon Salt
- 1/2 Cup Cold (Ice) Water

Add flour and salt to a bowl. Mix. Cut in butter and crumble with hands. Add cold water, half at a time. Mix with a fork. Roll into a dough. Wrap in Seran wrap and refrigerate.

Pie Filling:
- 8-10 Apples, peeled, sliced, washed
- 1/2 Cup White Sugar
-1/2 Cup Brown Sugar
1 Tablespoon Lemon Juice
- 1 Tablespoon Flour
- 1 Teaspoon Cinnamon

Mix apple slices, sugars, Cinnamon, lemon juice, & flour. Melt butter in skillet and add apple mixture. Cook about 10 minutes until slightly softened and mixture is sort of syrupy.

Remove dough from oven and separate into two halves. Roll out one 1/2, wide enough to fit and overlap pie dish. Place dough into pie dish. Pour in apple mixture. Roll out other 1/2 of dough into pie dish the sane way. Place over apples. Gently press ends of dough together. Cut out excess. Use your fingers to seal & shape around the dough.

Heat oven to 400 degrees . Mix egg and 1 Tablespoon water. Brush dough with egg wash. Bake 20 minutes. Remove from oven and cover ends of pie with foil. Bake 40 minutes or until pie looks done. Remove from oven to cool before slicing. Slicing the pie too soon will cause it to crumble.

I sometimes like to too my Apple pie slices with Vanilla Icee-cream, Whipped Cream, caramel syrup & Walnuts.

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Open post by beautifulfamilystyle with ID 18095796979686315
Homemade Apple Pie - Turned out delicious! For Dough: - 2 Cups Flour - 1/2 Stick Butter (8 Tablespoons) - 1 teaspoon Salt - 1/2 Cup Cold (Ice) Water Add flour and salt to a bowl. Mix. Cut in butter and crumble with hands. Add cold water, half at a time. Mix with a fork. Roll into a dough. Wrap in Seran wrap and refrigerate. Pie Filling: - 8-10 Apples, peeled, sliced, washed - 1/2 Cup White Sugar -1/2 Cup Brown Sugar 1 Tablespoon Lemon Juice - 1 Tablespoon Flour - 1 Teaspoon Cinnamon Mix apple slices, sugars, Cinnamon, lemon juice, & flour. Melt butter in skillet and add apple mixture. Cook about 10 minutes until slightly softened and mixture is sort of syrupy. Remove dough from oven and separate into two halves. Roll out one 1/2, wide enough to fit and overlap pie dish. Place dough into pie dish. Pour in apple mixture. Roll out other 1/2 of dough into pie dish the sane way. Place over apples. Gently press ends of dough together. Cut out excess. Use your fingers to seal & shape around the dough. Heat oven to 400 degrees . Mix egg and 1 Tablespoon water. Brush dough with egg wash. Bake 20 minutes. Remove from oven and cover ends of pie with foil. Bake 40 minutes or until pie looks done. Remove from oven to cool before slicing. Slicing the pie too soon will cause it to crumble. I sometimes like to too my Apple pie slices with Vanilla Icee-cream, Whipped Cream, caramel syrup & Walnuts.

Weekend Baking - Warm Apple Pie🍂🍁🥧

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Open post by beautifulfamilystyle with ID 18285188995262890
Weekend Baking - Warm Apple Pie🍂🍁🥧
@beautifulfamilystyle