Wow your guests with these Cool Whipped Cream Dyed Eggs that are edible and make a pretty dinner table decor for Easter.
Whipped Cream Dyed Eggs
My kids dyed these eggs this past week. They turned out very so pretty.
How to Make Whipped Cream Dyed Eggs
You’ll Need:
- Hard Boiled Eggs (shell on).
- 1 Tub Cool Whip Cream (not whipping cream in milk form)
- Food Coloring (one color or multiple colors)
What to Do:
- For multiple kids – Scoop out Whipped Cream into smaller bowls
- For one or two kids – Scoop out Whipped Cream from the tub unto a larger pan (baking pan or so)
- Add drops of food coloring
- Swirl a little
- If you only want one color, it can be mixed in fully with whipped cream or still partially
- Dip eggs into Whipped Cream and Swirl until fully covered.
- Place on a tray.
- Allow the eggs to to remain on the plate about 5 minutes.
- Gently wipe off each egg with paper towel.
Note: Washing the dye off the eggs are possible too but more dye will come off.
Eggs when peeled – keeps their original white color, some with just a little tint.
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For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life (John 3:16).
