This Bunny-Topped Easter Chocolate Cake is a delight to look at and will be a cute addition to your Easter Dinner Table.
I had fun making this bunny topped cake. Isn’t the little chocolate bunny so cute? It’s my favorite just sitting there. I mean, who wouldn’t want to see this on a table? This cake is a replica of one I made years ago. I long wanted to update photos and finally just did it. Compare the older version here. Although the frosting on the older version is a lot more brilliant in yellow and the cake is more moist.
Easter Chocolate Bunny Cake
Ingredients:
- 1 Box of Chocolate Cake Mix
- Ingredients for cake mix
- Whipped Cream
- A Chocolate Bunny
- 1 Cup Unsweetened Coconut Flakes
- Green Food Coloring
- Yellow Food Coloring
Directions:
- Mix and bake cake according to directions on the package. Allow to cool.
To Frost & Decorate:
- To make the grass, place coconut into a Ziploc bag. Add green food coloring, shake with hands until the coconut tunes green.
- Add a few drops of yellow food coloring to the whipped cream. Mix to get a yellow color. Add a little more food coloring if desired. Mix.
- Frost cake.
- Sprinkle “grass” around the cake and in the top middle.
Bunny Chocolate Topping: Add Chocolate Eggs in the grass, both at the top and around the bottom of the cake.
- Place the Chocolate Bunny sitting in the middle of the grass.
I love the look of this – the bunny is seriously is my favorite. I had to add the “grass” for emphasis to show that the bunny is sitting in the grass outside… on a Sunny day (yellow decor), and the chocolate cake representing the dirt:)
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For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life (John 3:16).
