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Bunny Topped Easter Chocolate Cake

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This Bunny-Topped Easter Chocolate Cake is a delight to look at and will be a cute addition to your Easter Dinner Table.

I had fun making this bunny topped cake. Isn’t the little chocolate bunny so cute? It’s my favorite just sitting there. I mean, who wouldn’t want to see this on a table? This cake is a replica of one I made years ago. I long wanted to update photos and finally just did it. Compare the older version here. Although the frosting on the older version is a lot more brilliant in yellow and the cake is more moist.

Easter Chocolate Bunny Cake


  • 1 Box of Chocolate Cake Mix
  • Ingredients for cake mix
  • Whipped Cream
  • A Chocolate Bunny
  • 1 Cup Unsweetened Coconut Flakes
  • Green Food Coloring
  • Yellow Food Coloring


  • Mix and bake cake according to directions on the package. Allow to cool.

To Frost & Decorate:

  • To make the grass, place coconut into a Ziploc bag. Add green food coloring, shake with hands until the coconut tunes green.
  • Add a few drops of yellow food coloring to the whipped cream. Mix to get a yellow color. Add a little more food coloring if desired. Mix.
  • Frost cake.
  • Sprinkle “grass” around the cake and in the top middle.

Bunny Chocolate Topping: Add Chocolate Eggs in the grass, both at the top and around the bottom of the cake.

  • Place the Chocolate Bunny sitting in the middle of the grass.

I love the look of this – the bunny is seriously is my favorite. I had to add the “grass” for emphasis to show that the bunny is sitting in the grass outside… on a Sunny day (yellow decor), and the chocolate cake representing the dirt:)


Pin this Easter Chocolate Bunny Cake Recipe


For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life (John 3:16).

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