These Flower Cinnamon Rolls are cute, easy to make, and can be made not only in Spring but year round for your little ones!
Flower Cinnamon Rolls for Breakfast or Snack
How to Make Flower Cinnamon Rolls
- 1 Can Cinnamon Rolls
- Spring Sprinkles, optional
- Cookie Sheet
- Parchment Paper
Directions:
- Heat oven according to Cinnamon Roll package directions
- Layer baking pan with parchment paper
- Open Cinnamon rolls
- Unroll one Cinnamon Roll. Shape it into a flower. Place it on the baking sheet.
- Shape the rest of the rolls into flowers and place them on the baking pan.
- Bake Cinnamon Rolls according to the directions on the package
- Remove from the oven and cool.
Frosting/Icing:
- Drizzle frosting provided in the Can of Cinnamon Rolls over cooled Cinnamon Rolls or use a spoon to paste
- Sprinkle with Sping Sprinkles if desired.
Icing Drizzling Tip:Â To make it easy to drizzle frosting over rolls, place the frosting in a small Ziplock bag. Push the frosting to one end of the bag. Seal bag making sure to seal out as much air as possible. Cut a small slit at that end. Drizzle frosting over rolls.