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Halloween Fudge Recipe

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This Black and White Halloween Fudge is so festive and tasty, and such a great option for a Fun Halloween treat!

I got to say, I love the colors of this Fudge very much. At first, I was thinking that the white should be on the the top but I love how the black with the M&Ms turned out. This Halloween Fudge is very tasty and can be a fun treat for kids and adults alike at home or at a party.

Look at the beautiful colors of this fudge. Here are some images of what it looks like in the pan to when I took it out.

Halloween Fudge Recipe

  • 1 bag of White Chocolate Chips
  • 1/2 can Condensed Milk
  • Cooking Spray
  • Halloween Color  or Flavored M&Ms
  • Black Food Coloring


  • Line a square baking pan with parchment paper; set it aside.
  • Place a large skillet over low heat. Spray it with cooking spray to coat.
  • Pour in the chocolate chips, then the milk.
  • Stir continually until the chocolate chips have melted.
  • Remove from heat. Stir in M&Ms (or this can be a topping).
  • Pour & spread half fudge mix into the prepared lined baking pan.
  • Add black food coloring to the remaining half fudge mix.
  • Pour mix over the white mixture.
  • Top with more M&Ms.
  • Let fudge cool and harden in the refrigerator.
  • Once hard enough, cut into squares and enjoy.

Note: Be sure to use more chocolate chips than milk in this recipe. If you use a bag of chips, use only 1/2 can of milk. If you use 1:1 ratio, the fudge will be too soft. Definitely still edible but just a little too soft.

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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).

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