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Cooking With Kids

Homemade Strawberry Ice-Cream Recipe

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Make a tasty Homemade Strawberry Ice-Cream that your family would enjoy and would never want to go back to store bought!

When I tell you this strawberry ice-cream is good, I mean it. My 13 year and 9 year old approve. One said it was the best Strawberry Ice-Cream they’ve ever had! I kid you not – I could not stop eating the thing! I had to remember that there were little mouths who was patiently waiting for it but was not around when I took it from the fridge and also, that this was full fat milk added to the recipe. Ha!


How to Make the Best Homemade Strawberry Ice-Cream

Freezing the Ice-Cream

I used a baking Corning ware but I’m sure any freezer bowls would work. Just make sure to let the ice-cream freeze well enough before removing it from the freezer.

Homemade Strawberry Ice-Cream Recipe


  • 1 80z Box Heavy Whipping Cream
  • 1 80z Box Half and Half
  • 2 Cups White Sugar
  • 1 Cup Chopped Strawberries
  • 1/4 Cup Water
  • 1 Cup Pureed Strawberry (see recipe below)


  • Add 2 cups strawberries to a Food Processor. Add water.
  • Puree Strawberry until blended.
  • Pour in Sugar and cream.
  • Blend.
  • Pour mixture in a freezer container.
  • Stir in 1 cup chopped strawberries.
  • Freeze about 4 hrs or more, until ready.
  • Remove ice-cream from freezer.
  • Let sit about 5 mins until easy enough to scoop out.
  • Scoop ice-cream into serving bowls. Top with extra strawberries, if desired.

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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:26). 

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