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Peanut Butter Cookie Cups

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These Peanut Butter Cookie Cups are a delicious mouthful of sweetness to add to your Fall or holiday baking!

My 12 year old daughter and I made these Reeses Peanut Butter Cookie Cups and they were a hit! OK, well maybe they’re rich and a tad sweeter because of the extra chocolate mixed with the Cookie dough, but still very tasty! They are a fun sweet treat for Fall and also for the holidays and parties.

Peanut Butter Cookie Cups Recipe


  • 1 Pouch Peanut Butter Cookie Mix + Recommended Ingredients on the Back of the Package
  • 1 Bag Recees Peanut Butter Cups
  • Cooking Spray
  • A Muffin Tin (I used a 12 cup tin)


  • Heat oven to recommended time on the cookie mix
  • Spray Muffin Tin with Cooking Spray, Set aside.
  • Mix Cookie mixture according to package directions.

Baking Ideas Below: We did half and half. See the baking ideas below.

Baking Idea 1

  • Scoop out pieces of dough into each muffin tin cup.
  • Bake cookies according to package directions.
  • Remove from oven.
  • Immediately, gently press a Recees Peanut Butter Cup into each baked cookie, while still in muffin tin cups
  • Let cool. Enjoy!

Baking Idea 2

  • Divide cookie dough into 1/2
  • Using one 1/2 of the dough, scoop out chunks into muffin tin cups
  • Add a Recees Piece into the middle of the dough in the cups.
  • Using the other 1/2 of the dough, scoop out individual pieces. Press gently over each cookie cup already in the pan.
  • Bake cookies according to package directions.
  • Remove from oven.
  • Let cookies cool. Then serve.

She looketh well to the ways of her household, and eateth not the bread of idleness (proverbs 31:27).

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