These Peanut Butter Cookie Cups are a delicious mouthful of sweetness to add to your Fall or holiday baking!
My 12 year old daughter and I made these Reeses Peanut Butter Cookie Cups and they were a hit! OK, well maybe they’re rich and a tad sweeter because of the extra chocolate mixed with the Cookie dough, but still very tasty! They are a fun sweet treat for Fall and also for the holidays and parties.
Peanut Butter Cookie Cups Recipe
Ingredients:
- 1 Pouch Peanut Butter Cookie Mix + Recommended Ingredients on the Back of the Package
- 1 Bag Recees Peanut Butter Cups
- Cooking Spray
- A Muffin Tin (I used a 12 cup tin)
Directions:
- Heat oven to recommended time on the cookie mix
- Spray Muffin Tin with Cooking Spray, Set aside.
- Mix Cookie mixture according to package directions.
Baking Ideas Below: We did half and half. See the baking ideas below.
Baking Idea 1
- Scoop out pieces of dough into each muffin tin cup.
- Bake cookies according to package directions.
- Remove from oven.
- Immediately, gently press a Recees Peanut Butter Cup into each baked cookie, while still in muffin tin cups
- Let cool. Enjoy!
Baking Idea 2
- Divide cookie dough into 1/2
- Using one 1/2 of the dough, scoop out chunks into muffin tin cups
- Add a Recees Piece into the middle of the dough in the cups.
- Using the other 1/2 of the dough, scoop out individual pieces. Press gently over each cookie cup already in the pan.
- Bake cookies according to package directions.
- Remove from oven.
- Let cookies cool. Then serve.
She looketh well to the ways of her household, and eateth not the bread of idleness (proverbs 31:27).
