These Easter Pretzel Rods are a colorful, salty-sweet treat that’s easy to make and can be a tasty Easter treat.
I know, I’m sharing these after Easter but I made them before Easter and didn’t get a chance to share them. But I didn’t imagine these would be as addicting as they were when I made them. My 13 yr old girl tried it and said, “hmm”, like these are really good. And then I tasted one, and could not stop eating. They are very good. I think these would make a fun treat Easter.
Chocolate Covered Easter Pretzels
Ingredients:
- White Candy Melts
- Pastel Food Coloring
- Cooking Oil
- Easter Color Sprinkles
- Prepare a baking pan by lining with Parchment paper. Set aside.
Directions:
- Pour 1/2 Cup Candy Melts each little dish.
- Add 1 tsp of Oil to one dish.
- Melt according to package directions. Stir.
- Dip a pretzel rod in melted chocolate.
- Place the pretzel on the prepared pan.
- Optional: Sprinkle chocolate covered pretzel rod with sprinkles.
- Repeat the first step with the rest of the Candy melts in smaller bowls, doing one by one.
- Add food coloring after melting and extra oil if needed to make it more dizzily.
- Dip rods in melted chocolate and place on pan.
- Add sprinkles.
- Let the rods dry.
- Enjoy.
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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).
