These Pumpkin Swirl Brownies are soft, gooey and could make a delicious crowd-pleasing Fall dessert!
Making Swirl Brownies
Making swirl brownies is fun and easy. You make the brownie mix and pour into baking pan, then make the swirl mixture, add drops of it into the brownies, and move it around in a swirl motion. Growing up, we used to make cakes like this but with different color batter. I can just see the pink color in the yellow pound cake and taste one of those slices now.
These pumpkin swirl brownies came out wonderful and I think they’ll make a fun Fall dessert for a crowd that loves pumpkin. They’re soft, gooey and delicious! These warm with some Vanilla Ice-cream and maybe a drizzle of Caramel Syrup will top things off nicely and take the taste to the next level.
Look at the rich looking color in this brownie. It’s the perfect color, texture, and taste for this recip. I always love when brownies turn out just right – not hard, easy to cut, and with amazing taste!
Pumpkin Swirl Brownie Recipe
Ingredients:
- 1 Box Brownie Mix (used) + ingredients on the back of the mix
- 1/2 Cup Pumpkin
- 1/2 Cup Cream Cheese softened
- 1/4 Cup Cane Sugar (white or preferred sugar may be used)
Directions:
- Heat oven to 350 degrees or follow recommendation on brownie mix box.
- Spray a baking pan. Set aside.
Mix Swirl:
- In a small bowl, mix with an electric mixer Pumpkin Puree, Cream Cheese and Sugar.
- Set aside.
Make Brownies:
- Mix brownie according to instructions.
- Pour Mix into the baking pan.
- Using a spoon, scoop out a portion of the Cream-Cheese Mixture and add to brownies. Swirl.
- Repeat swirl by adding more Cream-Cheese Mixture into brownies.
- Bake brownies for 25 mins or according to times on the back of the Brownie Mix.
- Be careful not to overcook. The brownies should turn out soft and gooey.
- Cool brownies. Cut and serve.
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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).
