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Easy Biscuit Christmas Morning Cinnamon Rolls

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Make an easy biscuit Christmas Morning Cinnamon Rolls for your family to enjoy as you wait for that bigger Christmas meal later!

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Biscuit Cinnamon Rolls

These easy biscuit cinnamon rolls are easy to make and without all the hassle. All you need is a can of biscuits, sugar, cinnamon and butter. Well, there is the frosting ingredients too but altogether, it’s still way less ingredients and faster to make than making them scratch. Of course, you can buy the can but why not try your own “hand” (with shortcut) at something?!

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Biscuit-Cinnamon-Rolls-Easy-Cinnamon-Rolls-Christmas-Rolls-athomewithzan.com

Biscuit-Cinnamon-Rolls-Easy-Cinnamon-Rolls-Christmas-Rolls-athomewithzan.com

Easy Biscuit Christmas Cinnamon Rolls Recipe

Ingredients:

  • 1 Can Jumbo Biscuits (not flaky)

For Filling, mix together:

  • 1/4 Cup Softened
  • 1/3 Cup Pure Cane Sugar
  • 1 TBSP Cinnamon
  • 1 TBP Extra Butter Softened or Melted 9optional)

Cream Cheese Frosting: 

  • 1-1/2 Cups powdered sugar
  • 1/2 Cup softened butter
  • 1/4 Cup cream cheese softened
  • 1 teaspoons vanilla
  • 1-2 TBSP milk

Directions:

  • Heat oven to 350 degrees. Grease a baking pan with butter and set aside. You could also grease with 1 TBSP softened or melted butter, then add a Sprinkle of Cinnamon Sugar Filling (see below).
  • Open Can of biscuit.
  • Take out biscuits and let them sit a few minutes to soften up a bit.
  • Roll out into a large rectangle for cinnamon rolls.
  • Spread with 1/4 cup softened butter.
  • Sprinkle with Cinnamon Sugar Filling, save 1 TBSP for pan (optional).
  • Roll up into a foot long log. Cut into 10-12 rolls.
  • Sprinkle the saved TBSP Cinnamon Roll filling in greased pan. Put rolls in pan.
  • Bake for 18 – 20 minutes or until slightly browned.

While rolls are baking, mix frosting by: Creaming butter and cream cheese until softened. Beat in Vanilla. Add powdered sugar and combine. If mixture is too stiff to your linking, add 1-2 TBSP milk. Beat until soft and fluffy!

  • Remove Cinnamon Rolls from oven, cool about 4 to 5 mins.
  • Frost with frosting. Serve.
  • Note: If you frost right away, the frosting will melt. So allow the rolls to cool a little before frosting.

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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).

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