These Mini Christmas Tree Cinnamon Rolls are so fun for the Kids during the holidays and will make a pretty and tasty Christmas Morning Breakfast!
These are so fun to make!
The Steps to Baking the Rolls
Adding Frosting to the Rolls
How to Make Min Christmas Tree Cinnamon Rolls
- 1 Can Cinnamon Rolls
- Green food coloring
- Christmas Sprinkles, optional
- Cookie Sheet
- Parchment Paper
Directions:
- Heat oven according to Cinnamon Roll package directions
- Layer baking pan with parchment paper
- Open Cinnamon rolls
- Unroll one Cinnamon Roll. Shape it into an upside down “U”. Place it on the baking sheet.
- Take one end and start shaping it into leaves, downward. Continue until there’s not enough dough to make another leaf on that one side.
- Repeat steps on the other side
- Take both ends and form a stem
- Shape the rest of the rolls into small trees and place them on the baking pan
- Bake Cinnamon Rolls according to the directions on the package
- Remove from the oven and cool.
Frosting/Icing:
- Add green food coloring to the frosting provided in the Can of Cinnamon Rolls
- Drizzle over cooled Cinnamon Rolls or use a spoon to paste
- Sprinkle with Christmas Sprinkles if desired.
Icing Drizzling Tip: To make it easy to drizzle frosting over rolls, place the frosting in a small Ziplock bag. Push the frosting to one end of the bag. Seal bag making sure to seal out as much air as possible. Cut a small slit at that end. Drizzle frosting over rolls.
Pin This Post
She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).
