This Mint Oreo Pie dessert is the ultimate holiday special!
It used to be my go-to entertainment dessert about 10 years ago. My how time has flown and how I have not make this too many times since. Maybe in the name of eating healthier one decides to limit certain things from their diet and ultimately, forgets about it? I don’t know. But whatever it is… this is worth the try. That’s of course if you enjoy Mint and Oreo flavors.
Mint Oreo Pie Recipe
Ingredients:
- 1 Pk Mint Oreos
- 1 Tub Mint Oreo Ice-Cream (not Peppermint)
- 1 Tub Whipped Cream
- Chocolate Syrup Drizzle
- Extra Whipped Cream Topping
Directions:
- Prepare a baking or large Pie dish by lining with a layer of parchment paper. Parchment paper is optional.
- Run a large bowl under hot water.
- Dump out the ice-cream in that bowl.
- Use a spoon to stir the ice cream until soft enough to mix in.
- Break about 10 -12 Oreos in smaller pieces and add to the ice cream.
- Mix until combined.
- Fold in one tub Whipped Cream.
- Pour mixture into prepared baking dish.
- Place in freezer until frozen (about 4 hrs). It may be helpful to make it overnight if you’re having guests over the following day.
- Remove from freezer.
- Top with whipped more whipped cream and extra Oreos.
- Cut into slices to serve. Before serving, drizzle a little Syrup over the pie. Bam! I mean, it’s that good!
Pin It Here
