Make the delicious, mouthwatering peach cobbler for your family to enjoy during the summer or Fall…. or for any time you feel like eating peach cobbler!
Peach Cobbler
This is one of the best peach cobblers I’ve ever made! My husband could not get enough of it. It’s fresh, it’s tasty, it’s filling and it will having you wanting not just seconds, but thirds and fourths!
Using Fresh Peaches to Make Peach Cobblers
We went Peach picking during the summer and besides snacking on these fresh peaches, the only thing I could focus on was making a Fresh Peach Cobbler! I also could have made some homemade jam but opted out because by the time the cobbler was made and peaches were eaten, there was not enough for jam.
I have made peach cobblers with canned peaches in syrup. While that’s easy and do taste good, no peach cobbler I’ve made beats the taste of this Fresh Peach Cobbler, seriously. To besides, it’s probably healthier in the sense that the syrup in canned peaches is heavily saturated with Corn syrup.
Delicious Peach Cobbler Recipe
Ingredients:
- 5 Large Fresh Peaches (sliced)
- 3/4 Cup White Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla
- 1/2 Cup Butter
- 1/4 Cup Water (I think it makes more sauce)
For batter:
- 1 -1/2 Cups Flour
- 1/4-1/3 Cup Sugar
- 2 tsp Baking Powder
- 1 Cup Milk
Directions:
For Peach mixture:
- Mix together, sliced peaches, sugar, cinnamon, and vanilla (then add water, optional).
- Melt butter in a large skillet. Add peach mixture.
- Cook on medium about 10 mins, until bubbly and some of the juices have thickened and boiled down.
- Meanwhile, make batter.
For batter:
- Mix all-purpose flour and baking powder. Stir in sugar, then milk.
- Stir just until blended.
For baking:
Cast iron skillet for baking or other large baking dish.
- Place the other 1/2 stick butter in a cast iron skillet or baking dish, put in the oven to melt.
- Remove from oven. Pour batter over the melted butter in the skillet or pan.
- Top with peach mixture. Be sure to spread it out evenly (I didn’t spread this one out enough)
- Sprinkle with extra cinnamon.
- Bake about 35 -40 mins.
- Remove from oven.
- Serve warm with Vanilla ice-cream. So delicious!!
Have you made peach cobbler before?
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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).
