Caramel Apple Dip is easy to pair with sliced apples for a fun, satisfying Fall snack.
Caramel Apple Dip
This Caramel Apple dip is very easy to make and taste so wonderful! It’s my first time actually making a Caramel dip like this because I didn’t think anyone would be interested in it. Our kids eat apples but not dipped. They prefer their fruits and veggies without anything added to them. Come to think about it, I think I made something like this a while back when the kids were like between ages 2 & 4, not sure. Those blogging years were legit and oh so fun back then!
Anyways, whether I made it back then or not, I made it now! But I’ve been wanting to try this in the Fall and it didn’t disappoint! I used real caramel bits and some whipping cream to make this simple tasty dip. Because who doesn’t love caramels?!
2-Ingredient Caramel Apple Dip Recipe
Ingredients:
- Add about 25 caramels
- 1/2 Cup Heavy Whipping Cream
- Sliced Apples for serving
Directions:
- Add caramels to a small skillet.
- Pour in Whipping Cream.
- Let cook over low heat until melted (stirring continuously to keep from burning).
- Remove dip from the heat.
- Pour into a bowl.
- Serve with sliced apples.
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She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 16:27).
