A Giant Christmas Tree Cinnamon Roll is a fun twist on a breakfast for Christmastime!
I made this Christmas Tree Cinnamon Roll for Christmas and it was a fun twist on the regular rolls. It was a hit with my family because it looked so good.
To make Christmas Tree Cinnamon Rolls
Ingredients:
- 2 Cans Pillsbury Cinnamon Rolls (Regular)
- Sprinkles, optional
Directions:
- Open one can of Cinnamon rolls.
- Place rolls on baking pan, starting with one roll a the top, then two in the next row, 3 following until you have used all the rolls except one.
- Place that last roll at the bottom of the tree, to sort of be the stem.
- Bake rolls according to directions.
- Remove from the oven and frost.
- Sprinkle with Christmas Sprinkles if desired.
Note: We’re not much fans of sprinkles on Cinnamon rolls although the sprinkles make them look pretty. I add minimal for the sake of creating the video but then some of us still took off what we could before eating:)
She looketh well to the ways of her household, and eateth not the bread of idleness (Proverbs 31:27).