What you need:
- 6 Cups Rice Crispy Cereal
- 1 16-oz Bag Mini Marshmallows
- 1 Stick Butter
- 1 tsp Vanilla
Directions:
- Line a large baking pan with parchment paper; Gently spray with cooking spray and set aside
- Using a large pot, melt butter on low heat.
- Stir in vanilla.
- Add marshmallow and to mixture, stirring gently until melted.
- Turn off the heat. Immediately add the rice crispies.
- Stir gently.
- Spread mixture unto the prepared baking pan; allow to cool.
- Once cooled, cut into squares. Serve.
- Note: Be sure to allow rice crispies to cool a bit before cutting. If you cut them to early, they will fall apart.